Thermophilic archaeal amylolytic enzymes
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference66 articles.
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3. Chemical stabilization of Bacillus subtilis α-amylase by modification with d-glucono-δ-lactone;Janeček;Biotechnol. Tech,1992
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