Peptides from several italian cheeses inhibitory to proteolytic enzymes of lactic acid bacteria, pseudomonas fluorescens ATCC 948 and to the angiotensin I-converting enzyme-Reference-Cited by-同舟云学术

Peptides from several italian cheeses inhibitory to proteolytic enzymes of lactic acid bacteria, pseudomonas fluorescens ATCC 948 and to the angiotensin I-converting enzyme

Published:1998-06 Issue:8 Volume:22 Page:687-694
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Smacchi Emanuele,Gobbetti Marco

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference38 articles.

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3. Inhibition of angiotensin-converting enzyme by synthetic peptides of human β-casein;Kohmura;Agric. Biol. Chem.,1989

4. Chemical characterization and opioid activity of an exorphin isolated in vivo digests of casein;Meisel;FEBS,1986

5. Chemical characterization of a caseinophosphopeptide isolated from in vivo digests of a casein diet;Meisel;Biol. Chem.,1988

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