Lactic acid production from deproteinized whey by mixed cultures of free and coimmobilized Lactobacillus casei and Lactococcus lactis cells using fedbatch culture-Reference-Cited by-同舟云学术

Lactic acid production from deproteinized whey by mixed cultures of free and coimmobilized Lactobacillus casei and Lactococcus lactis cells using fedbatch culture

Published:1998-02 Issue:3 Volume:22 Page:199-204
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Roukas T.,Kotzekidou P.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference19 articles.

1. Production of lactic acid from deproteinized whey by coimmobilized Lactobacillus casei and Lactococcus lactis cells;Roukas;Enzyme Microb. Technol.,1991

2. Influence of growth supplements on lactic acid production in whey ultrafiltrate by Lactobacillus helveticus;Chiarini;Appl. Microbiol. Biotechnol.,1992

3. Limitation of growth and lactic acid production in batch and continuous cultures of Lactobacillus helveticus;Gätje;Appl. Microbiol. Biotechnol.,1991

4. Lactic acid from cheese whey permeate. Productivity and economics of a continuous membrane bioreactor;Tejayadi;Appl. Microbiol. Biotechnol.,1995

5. Lactic acid production from whey permeate by immobilized Lactobacillus casei;Tuli;Enzyme Microb. Technol.,1985

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