Oxygen transfer and uptake rates during xanthan gum production-Reference-Cited by-同舟云学术

Oxygen transfer and uptake rates during xanthan gum production

Published:2000-11 Issue:9 Volume:27 Page:680-690
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Garcı́a-Ochoa F,Castro E.Gómez,Santos V.E

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference32 articles.

1. Production, properties and applications of xanthan;Kennedy;Prog Industrial Microbiol,1984

2. Biotechnology review;Margaritis;Biotech Bioeng,1978

3. Bradbury JF. Genus II: Xanthomonas. In: Krieg, NR, y Holt CG, editors. Manual of systematic bacteriology. Baltimore. Londres: Williams & Wilkings, 1984. p. 199–210.

4. Transfert d’oxygene en presence de polysaccharides exocellulaires dans un fermenteur agite aeré et dans un fermenteur de type gazosiphon;Dussap;Entropie,1985

5. Volumetric mass transfer coefficient in stirred reactors;Linek;Chem Eng Techol,1988

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