Regulation of fermentative capacity and levels of glycolytic enzymes in chemostat cultures of Saccharomyces cerevisiae

Author:

van Hoek Pim,van Dijken Johannes P.,Pronk Jack T.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference44 articles.

1. Production of baker’s yeast;Chen,1985

2. Reed G, Nagodawithana TW. Yeast technology, 2nd ed. New York, Van Nostrand Reinhold, 1991.

3. The Crabtree effect;De Deken;J Gen Microbiol,1966

4. An expanded concept for glucose effect in the yeast Saccharomyces uvarum;Petrik;J Gen Microbiol,1983

5. Energetics of the budding cycle of Saccharomyces cerevisiae during glucose-limited aerobic growth;Von Meyenburg;Arch Mikrobiol,1969

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