Antioxidant supplement use in Women’s Health Initiative participants
Author:
Publisher
Elsevier BV
Subject
Public Health, Environmental and Occupational Health,Epidemiology
Reference22 articles.
1. Use of dietary supplements in the United States, 1988–94;Ervin;Vital Health Stat,1999
2. Measurement characteristics of the Women’s Health Initiative food frequency questionnaire;Patterson;Ann Epidemiol,1999
3. Vitamin E consumption and the risk of coronary disease in women;Stampfer;N Engl J Med,1993
4. Vitamin E consumption and the risk of coronary heart disease in men;Rimm;N Engl J Med,1993
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