The use of isoenzymes in characterization of grapevines (Vitis vinifera, L.). Influence of the environment and time of sampling-Reference-Cited by-同舟云学术

The use of isoenzymes in characterization of grapevines (Vitis vinifera, L.). Influence of the environment and time of sampling

Published:1997-05 Issue:3-4 Volume:69 Page:145-155
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Royo J.B.,Cabello F.,Miranda S.,Gogorcena Y.,Gonzalez J.,Moreno S.,Itoiz R.,Ortiz J.M.

Publisher

Elsevier BV

Subject

Horticulture

Reference31 articles.

1. Isozyme variation distinguishing 18 avena cultivars grown in Sweden;Almgard;Swedish Journal of Agricultural Research,1975

2. Caracterización de variedades y portainjertos de vid mediante isoenzimas de los sarmientos;Altube;Vitis,1991

3. Cultivar identification and clonal variation in Vitis vinifera grape by isoenzyme analysis;Arulsekar;HortScience,1986

4. Isoelectric focusing of grapevine peroxidases as a tool for ampelography;Bachmann;Vitis,1988

5. Caractérisation biochimique des cépages de Vitis vinifera L. par électrophorése d'isoenzymes foliaires: essai de classification des variétés;Benin;Vitis,1988

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