The influences of environmental factors on the development of purple spot of loquat fruit (Eriobotrya japonica Lindl.)-Reference-Cited by-同舟云学术

The influences of environmental factors on the development of purple spot of loquat fruit (Eriobotrya japonica Lindl.)

Published:2003-03 Issue:1 Volume:98 Page:17-23
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Gariglio N,Castillo A,Alós E,Juan M,Almela V,Agustı́ M

Publisher

Elsevier BV

Subject

Horticulture

Reference12 articles.

1. Fruit growth of Loquat;Blumenfeld;J. Am. Soc. Hort. Sci.,1980

2. A cost-benefit analysis of leaves of four Australian savannah species;Eamus;Tree Physiol.,1998

3. Morphological, histological and physiological study of purple spot of loquat fruit;Gariglio;Scientia Horticulturae,2002

4. Uptake and transport of calcium and the possible causes of Blossom-end Rot in tomato;Ho;J. Exp. Bot.,1993

5. Lin, S., Sharpe, R.H., Janick, J., 1999. In: Jules, J. (Ed.), Loquat: Botany and Horticulture, Horticultural Reviews, vol. 23. Wiley, New York, pp. 234–276.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) Fruit;Agronomy;2022-02-21

2. Dissection of the incidence and severity of purple spot physiological disorder in loquat fruit through a physiological and molecular approach;Plant Physiology and Biochemistry;2020-10

3. Postharvest physiology and technology of loquat (Eriobotrya japonicaLindl.) fruit;Journal of the Science of Food and Agriculture;2014-02-17

4. Physiology and Functions of Fruit Pigments: An Ecological and Horticultural Perspective;Horticultural Reviews;2012-09-25

5. Loquat ( Eriobotrya japonica L.);Postharvest Biology and Technology of Tropical and Subtropical Fruits;2011