Determination of sinigrin and glucoraphanin in Brassica species using a simple extraction method combined with ion-pair HPLC analysis

Author:

Rangkadilok Nuchanart,Nicolas Marc E,Bennett Richard N,Premier Robert R,Eagling David R,Taylor Paul W.J

Publisher

Elsevier BV

Subject

Horticulture

Reference40 articles.

1. Biofumigation: isothiocyanates released from Brassica roots inhibit growth of the take-all fungus;Angus;Plant and Soil,1994

2. The glucosinolate content of some fodder Brassicas;Bradshaw;J. Sci. Food Agric.,1984

3. Glucosinolates in crucifer vegetables: broccoli, Brussels sprouts, cauliflower, collard, kale, mustard greens and kohlrabi;Carlson;J. Am. Soc. Hort. Sci.,1987

4. Physiological role of glucosinolates in Brassica napus. Concentration and distribution pattern of glucosinolates among plant organs during a complete life cycle;Clossais-Besnard;J. Sci. Food Agric.,1991

5. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens;Fahey;Proc. Natl. Acad. Sci. USA,1997

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