Formation of flavonoids and chlorogenic acid in apples as affected by crop load

Author:

Awad Mohamed A.,De Jager Anton,Dekker Matthijs,Jongen Wim M.F.

Publisher

Elsevier BV

Subject

Horticulture

Reference26 articles.

1. Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation;Awad;Sci. Hort.,2000

2. Flavonoid and chlorogenic acid changes in skin of Elstar and Jonagold apples during development and ripening;Awad;Sci. Hort.,2001

3. Effects of some treatments on the anthocyanin synthesis and quality during maturation of Fuji apple;Bae;J. Korean Soc. Hort. Sci.,1995

4. Night temperature effects on rate of apple fruit maturation and fruit quality;Blankenship;Sci. Hort.,1987

5. De Jager, A., Roelofs, F.P.M.M., 1996. Prediction of optimum harvest date of Jonagold apple. In: De Jager, A., Johnson, D., Hohn, E. (Eds.), Determination and Prediction of Optimum Harvest Date of Apples and Pears. Brussels, Luxembourg, 1996, pp. 21–30.

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