Orotic acid: a milk constituent Enzymatic determination by means of a new microcalorimetric method
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Cephalosporin Antibiotics on the Activity of Yoghurt Cultures;Foods;2022-09-07
2. The Improved Method for Determination of Orotic Acid in Milk by Ultra-Fast Liquid Chromatography with Optimized Photodiode Array Detection;Animals;2021-11-09
3. Oxidation-reduction potential of UF white cheese: Impact on organic acids, volatile compounds and sensorial properties;LWT;2020-09
4. Effects of Waiting Period before Milking on Orotic, Uric and Hippuric Acid Contents of Milks from Shami and Kilis Goats;Tarım Bilimleri Dergisi;2018-06-01
5. The role of sodium in the salty taste of permeate;Journal of Dairy Science;2014-09
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