Cell wall enzymes and changes in sugar content in pollinated orchids treated with ethylene inhibitors and sugars-Reference-Cited by-同舟云学术

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Cell wall enzymes and changes in sugar content in pollinated orchids treated with ethylene inhibitors and sugars

Published:2013-07 Issue: Volume:159 Page:143-151
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Razali Zuliana,Boyce Amru Nasrulhaq,Nair Helen,Chandran Somasundram

Publisher

Elsevier BV

Subject

Horticulture

Reference56 articles.

1. Fundamentals of Orchid Biology;Arditti,1992

2. Aspects of the physiology of orchids;Arditti;Adv. Bot. Res.,1979

3. Post-pollination phenomena in orchid flowers;Arditti;Orch. Rev.,1976

4. Specific enzymic determination of starch, glucose, fructose, and sucrose in preclimacteric and climacteric bananas;Areas;Ann. Farm. Quim. Suo. Paul.,1980

5. How long should flowers live?;Ashman;Nature,1994

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3. Developmental changes in cellular structure and cell wall metabolism of torch ginger ( Etlingera elatior (Jack) R.M. Smith) inflorescence;Current Plant Biology;2017-06

4. Study of conformation and thermodynamics of α-amylase interaction with ethylene in vitro;Journal of Photochemistry and Photobiology B: Biology;2016-10

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