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2. Diversifying cropping systems;Fritz,2002
3. The influence of selected enzymatic preparations onto the yield and chemical composition of root parsley juice;Kalbarczyk;Electron. J. Pol. Agric. Univ., Sect. Food Sci. Technol.,1998
4. Comparison of leaf yields and chemical composition of the Hamburg and leafy types of parsley. I. Leaf yields and their structure;Kmiecik;Folia Horticult.,1999
5. Seed lines, population density, and root size at harvest affect quality and yield of cut-and-peel baby carrots;Lazcano;HortScience,1998