Nitrogen use for high productivity and sustainability in cashew-Reference-Cited by-同舟云学术

Nitrogen use for high productivity and sustainability in cashew

Published:2010-02 Issue:1 Volume:124 Page:19-28
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

O’Farrell P.J.,Armour J.D.,Reid D.J.

Publisher

Elsevier BV

Subject

Horticulture

Reference28 articles.

1. The effect of valence and ionic strength on the measurement of pH buffer capacity;Aitken;Australian Journal of Soil Research,1994

2. Assessment and selection of new hybrids from the Australian cashew breeding program;Blaikie;Australian Journal of Experimental Agriculture,2002

3. Towards a sustainable cashew industry for Australia;Chacko;The Journal of the Australian Institute of Agricultural Science,1990

4. Cashew nut production in Southern Tanzania. V. Water balance of cashew trees in relation to spacing;Dagg;East African Agricultural and Forestry Journal,1967

5. Effect of nitrogen, phosphorus, and potassium on flowering duration, yield and shelling percentage of cashew (Anacardium occidentale L.);Ghosh;Indian Cashew Journal,1989

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1. Contract farming and the adoption of sustainable farm practices: Empirical evidence from cashew farmers in Ghana;Applied Economic Perspectives and Policy;2021-11-18

2. Delineating the nutrient constraints and developing nutrient norms for cashew (Anacardium occidentale L.) in coastal India;Journal of Plant Nutrition;2021-05-10

3. Evaluation of production practices and yield enhancing techniques on productivity of cashew (Anacardium occidentale L.);Fruits;2018-03-28

4. Cashew, from seed to market: a review;Agronomy for Sustainable Development;2014-07-30