Response of phenolic compounds in ‘Golden Delicious’ and ‘Red Delicious’ apples peel to fruit bagging and subsequent sunlight re-exposure-Reference-Cited by-同舟云学术

Response of phenolic compounds in ‘Golden Delicious’ and ‘Red Delicious’ apples peel to fruit bagging and subsequent sunlight re-exposure

Published:2014-03 Issue: Volume:168 Page:161-167
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Sun Shan,Xin Li,Gao Huajun,Wang Jiangyong,Li Pengmin

Publisher

Elsevier BV

Subject

Horticulture

Reference26 articles.

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3. Flavonoid and chlorogenic acid changes in skin of ‘Elstar’ and ‘Jonagold’ apples during development and ripening;Awad;Sci. Hortic.,2001

4. Effects of light on flavonoid and chlorogenic acid levels in the skin of ‘Jonagold’ apple;Awad;Sci. Hortic.,2001

5. Effects of UV-B irradiation on phenolic compound accumulation and antioxidant activity in ‘Jonathan’ apple influenced by bagging, temperature and maturation;Bakhshi;J. Food Agric. Environ.,2006

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