Apple peel antioxidant status in relation to genotype, storage type and time-Reference-Cited by-同舟云学术

Apple peel antioxidant status in relation to genotype, storage type and time

Published:2008-06 Issue:1 Volume:117 Page:45-52
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Łata Barbara

Publisher

Elsevier BV

Subject

Horticulture

Reference44 articles.

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3. Flavonoid and chlorogenic acid changes in skin of ‘Elstar’ and ‘Jonagold’ during development and ripening;Avad;Sci. Hort.,2001

4. Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits;Avad;Postharvest Biol. Technol.,2003

5. Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration;Benzie;Anal. Biochem.,1999

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