Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale-Reference-Cited by-同舟云学术

Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale

Published:2019-09 Issue: Volume:255 Page:292-297
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Brandán J. Pérez,Curti R.N.,Acreche M.M.

Funder

INTA (PNIND

Ministry of Science and Technology of Argentina (PICT

Publisher

Elsevier BV

Subject

Horticulture

Reference29 articles.

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2. Soil crust and its impact on crop establishment: a review;Awadhwal;Soil Tillage Res.,1985

3. Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina;Ayerza;J. Am. Oil Chem. Soc.,1995

4. Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections;Ayerza;Ind. Crops Prod.,2009

5. Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.);Ayerza;Ind. Crops Prod.,2011

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