Interactive effects of abscisic acid and temperature on rosmarinic acid, total phenolic compounds, anthocyanin, carotenoid and flavonoid content of dragonhead (Dracocephalum moldavica L.)-Reference-Cited by-同舟云学术

Interactive effects of abscisic acid and temperature on rosmarinic acid, total phenolic compounds, anthocyanin, carotenoid and flavonoid content of dragonhead (Dracocephalum moldavica L.)

Published:2019-05 Issue: Volume:250 Page:302-309
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Khaleghnezhad Vahideh,Yousefi Ali Reza,Tavakoli Afshin,Farajmand Bahman

Funder

University of Zanjan, Iran

Publisher

Elsevier BV

Subject

Horticulture

Reference86 articles.

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