How do anthocyanins paint our horticultural products?-Reference-Cited by-同舟云学术

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How do anthocyanins paint our horticultural products?

Published:2019-04 Issue: Volume:249 Page:257-262
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Gu Kai-Di,Wang Chu-Kun,Hu Da-Gang^ORCID,Hao Yu-Jin

Funder

National Natural Science Foundation of China

Changjiang Scholars and Innovative Research Team in University of Ministry of Education of China

Shandong Province

Young Scientists Funds of Shandong Agricultural University

Publisher

Elsevier BV

Subject

Horticulture

Reference78 articles.

1. Four specific isogenes of the anthocyanin metabolic pathway are systematically co-expressed with the red colour of grape berries;Ageorges;Plant Sci.,2006

2. The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco;Aharoni;Plant J.,2001

3. MYB transcription factors that colour our fruit;Allan;Trends Plant Sci.,2008

4. MdMYB9 and MdMYB11 are involved in the regulation of the JA-induced biosynthesis of anthocyanin and proanthocyanidin in apples;An;Plant Cell Physiol.,2014

5. The molecular cloning and functional characterization of MdMYC2, a bHLH transcription factor in apple;An;Plant Physiol. Biochem.,2016

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2. Regulatory Mechanism of Proanthocyanidins in Grape Peels Using vvi-miR828a and Its Target Gene VvMYBPA1;Plants;2024-06-18

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4. Genome-Wide Identification of Glutathione S-Transferase Genes in Eggplant (Solanum melongena L.) Reveals Their Potential Role in Anthocyanin Accumulation on the Fruit Peel;International Journal of Molecular Sciences;2024-04-11

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