A multiple volatile oil blend prolongs the shelf life of peach fruit and suppresses postharvest spoilage

Author:

Hashem MohamedORCID,Alamri Saad A.M.,Alqahtani Maha S.A.,Alshehri Saeed R.Z.

Funder

Deanship of Scientific Research at King Khalid University

Publisher

Elsevier BV

Subject

Horticulture

Reference57 articles.

1. Study on the potential use of essential oils for decay control and quality preservation of Tabarzeh table grape;Abdolahi;J. Plant Protec. Res.,2010

2. Isolation and identification of fungi involved in the post-harvest spoilage of guava (Psidium guajava) in Awka metropolis;Amadi;Int. J. Eng.,2014

3. The effect of spraying essential oils of Cymbopogon nardus, Cymbopogon flexuosus and Ocimum basilicum on postharvest diseases and storage life of Embul banana;Anthony;J. Hortic. Sci. Biotechnol.,2003

4. Direct penetration of Rhizopus stolonifer into stone fruits causing rhizopus rot;Baggio;Plant Pathol.,2016

5. Antifungal activity of essential oils from Indian medicinal plants against human pathogenic Aspergillus fumigatus and A. niger;Bansod;World J. Med. Sci.,2008

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