The effects of bagging and debagging on external fruit quality, metabolites, and the expression of anthocyanin biosynthetic genes in ‘Jonagold’ apple (Malus domestica Borkh.)-Reference-Cited by-同舟云学术

The effects of bagging and debagging on external fruit quality, metabolites, and the expression of anthocyanin biosynthetic genes in ‘Jonagold’ apple (Malus domestica Borkh.)

Published:2014-01 Issue: Volume:165 Page:123-131
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Feng Fengjuan,Li Mingjun,Ma Fengwang,Cheng Lailiang

Funder

National Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture

Reference42 articles.

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3. Isolation and functional analysis of a MYB transcription factor gene that is a key regulator for the development of red coloration in apple skin;Ban;Plant Cell Physiol.,2007

4. The effect of grinding on carbohydrate partitioning in the growing apple fruit;Berüter;J. Plant Physiol.,1997

5. Carbohydrate metabolism in two apple genotypes that differ in malate accumulation;Berüter;J. Plant Physiol.,2004

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