Changes in quality parameters, proline, antioxidant activity and color of pomegranate (Punica granatum L.) as affected by fruit position within tree, cultivar and ripening stage-Reference-Cited by-同舟云学术

Changes in quality parameters, proline, antioxidant activity and color of pomegranate (Punica granatum L.) as affected by fruit position within tree, cultivar and ripening stage

Published:2014-01 Issue: Volume:165 Page:181-189
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Nuncio-Jáuregui N.,Calín-Sánchez A.,Carbonell-Barrachina A.,Hernández Fca.

Publisher

Elsevier BV

Subject

Horticulture

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4. Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.);Calín-Sánchez;J. Sci. Food Agric.,2011

5. Characteristion of pomegranate juices from ten cultivars grown in Turkey;Çam;Int. J. Food Prot.,2009

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