Beneficial effect of mycorrhiza on nutritional uptake and oxidative balance in pistachio (Pistacia spp.) rootstocks submitted to drought and salinity stress-Reference-Cited by-同舟云学术

Beneficial effect of mycorrhiza on nutritional uptake and oxidative balance in pistachio (Pistacia spp.) rootstocks submitted to drought and salinity stress

Published:2021-04 Issue: Volume:281 Page:109937
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Fattahi Masoud,Mohammadkhani Abdolrahman,Shiran Behrouz,Baninasab Bahram,Ravash Rudabeh,Gogorcena Yolanda

Funder

Gobierno de Aragón

European Regional Development Fund

Agencia Estatal de Investigación

Publisher

Elsevier BV

Subject

Horticulture

Reference52 articles.

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2. Inoculation with arbuscular mycorrhizal fungi alleviates harmful effects of drought stress on damask rose;Abdel-Salam;Saudi J. Biol. Sci.,2018

3. Nutrient concentrations of peach-tree leaves under deficit irrigation;Abrisqueta;J. Plant Nutr. Soil Sci.,2011

4. Applying mycorrhiza biotechnology to horticultura: significance and potentials;Azcón-Aguilar;Sci. Hortic.,1997

5. Nutrient uptake and distribution in mycorrhizal pistachio seedlings under drought stress;Bagheri;J. Agric. Sci. Technol.,2012

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