Maturity assessment of watermelon by acoustic method

Author:

Choe Ungho,Kang Hyonchol,Ham Jin,Ri Kyonghui,Choe Ungyong

Publisher

Elsevier BV

Subject

Horticulture

Reference14 articles.

1. Impulsive excitation of acoustic vibrations in apples for firmness determination;Armstrong;Trans. ASAE,1990

2. Quality and condition of 'Delicious' apples after storage at 0 °C and display at warmer temperatures;Hardenburg;J. Am. Soc. Hort. Sci.,1977

3. Changes in sonic resonance of ‘Delicious’ and ‘Golden Delicious’ apples undergoing accelerated ripening;Liljedahl;Trans. ASAE,1994

4. Ultrasonic technology for quality evaluation of fresh fruit and vegetables in pre-and postharvest processes;Mizrach;Postharvest Biol. Technol.,2008

5. Instrumental and Ultrasonic Techniques in Quality Evaluation of Fresh Fruit and Vegetables (Doctoral dissertation;Mohd Shah,2016

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