Antioxidant activity and the physicochemical composition of young caper shoots (Capparis spinosa L.) of different Spanish cultivars
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference36 articles.
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2. Bioactive compounds from Capparis spinosa subsp. rupestris;Argentieri;Ind. Crops Prod.,2012
3. Comparison between polyphenol contents and antioxidant activities of different parts of Capparis spinosa L;Arrar;Pharmacogn. Commun.,2013
4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Anal. Biochem.,1996
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