Inhibition effect of Aspergillus niger and quality preservation of apple by in-package sterilization medium flow of circulating-Reference-Cited by-同舟云学术

Inhibition effect of Aspergillus niger and quality preservation of apple by in-package sterilization medium flow of circulating

Published:2022-02 Issue: Volume:293 Page:110708
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Zheng Yanli,Jia Xiaoyu,Ran Yalin,Du Meijun,Zhao Zhiyong,Chen Lan,Zhang Peng,Li Jiangkuo,yuan Junwei,Wang Haifen,Li Xihong

Publisher

Elsevier BV

Subject

Horticulture

Reference54 articles.

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3. Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils;Ayalazavala;J. Food Sci.,2009

4. Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit;Chan;Postharvest Biol. Technol.,2006

5. Pre-harvest hexanal spray reduces bitter pit and enhances post-harvest quality in ‘Honeycrisp’ apples (malus domestica borkh.);Debrouwer;Sci. Hortic.,2020

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