Agronomic, physicochemical, and sensory characteristics of fruit of Biquinho pepper cultivated with liquid biofertilizer-Reference-Cited by-同舟云学术

Agronomic, physicochemical, and sensory characteristics of fruit of Biquinho pepper cultivated with liquid biofertilizer

Published:2021-10 Issue: Volume:288 Page:110348
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Pereira José Maurício^ORCID,Stolf Rubismar,da Silva José da Conceição Barbosa,Vicentini-Polette Carolina M.^ORCID,da Silva Paula Porrelli Moreira,Biazotto Anaíle M.,Spoto Marta Helena Fillet,Verruma-Bernardi Marta Regina,Sala Fernando Cesar

Funder

CAPES

Publisher

Elsevier BV

Subject

Horticulture

Reference36 articles.

1. Caracterização morfométrica dos frutos de pimentas malagueta e Biquinho;Abud;RBAS,2018

2. Salinidade na água de irrigação e aplicação de biofertilizante bovino no crescimento e qualidade de mudas de tamarindo;Alves;Irriga,2019

3. Capsicum Chinense. Brasília, EMBRAPA;Amaro,2012

4. Official Methods of Analysis of the Association Analytical Chemists,2016

5. Produção do pimentão adubado com esterco bovino e biofertilizante;Araújo;Rev. Bras. Eng. Agríc. Ambient.,2007

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioinoculants: a sustainable tool for enhancement of productivity and nutritional quality in horticultural crops;Bio-Inoculants in Horticultural Crops;2024

2. Composts from bovine rumen and chicken litter improve soil fertility and promote the growth of pepper (Capsicum chinense Jacq.);2023-06-14

3. Biofertilizer and reduction of water losses in soil cultivated with tomato irrigated with moderately saline water;Bioscience Journal;2023-05-05

4. Capsicum chinense var. BRS Moema: chemical characterization by HPLC-ESI-MS/MS and antiproliferative screening;Food & Function;2023