Application of chitosan as edible coating to enhance storability and fruit quality of Kiwifruit: A Review-Reference-Cited by-同舟云学术

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Application of chitosan as edible coating to enhance storability and fruit quality of Kiwifruit: A Review

Published:2022-01 Issue: Volume:292 Page:110647
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Kumarihami H.M.Prathibhani C.^ORCID,Kim Yun-Hee,Kwack Yong-Bum,Kim Joonyup,Kim Jin Gook^ORCID

Publisher

Elsevier BV

Subject

Horticulture

Reference50 articles.

1. The influence of Opuntia ficus-indica mucilage edible coating on the quality of “Hayward” kiwifruit slices;Allegra;Postharvest Biol. Technol,2016

2. Effect of preharvest chitosan and/or salicylic acid spray on quality and shelf life of tomato fruits;Almunqedi;Artic. J. Sci. Eng. Res.,2017

3. Chitosan edible films and coatings – a review;Azeredo,2012

4. Chitosan in the Preservation of Agricultural Commodities,2016

5. Aloe vera as an alternative to traditional edible coatings used in fresh-cut fruits: a case of study with kiwifruit slices;Benítez;LWT - Food Sci. Technol.,2015

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1. Carboxymethyl chitosan coating infused with linalool-loaded molten globular β-Lactoglobulin nanoparticles for extended preservation of fresh-cut apples;Food Chemistry;2024-12

2. Chitosan/polyvinyl alcohol food packaging incorporated with purple potato anthocyanins and nano-ZnO: Application on the preservation of hairtail (Trichiurus haumela) during chilled storage;International Journal of Biological Macromolecules;2024-10

3. Effects of quaternization sites and crossing methods on the slow-release and antibacterial effects of hydroxypropyltrimethyl ammonium chloride chitosan/dialdehyde chitosan-based film;International Journal of Biological Macromolecules;2024-10

4. Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review;Journal of Stored Products Research;2024-09

5. Salicylic acid and chitosan effects on fruit quality when applied to fresh strawberry or during different periods of cold storage;BioResources;2024-07-17

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