Comparative effects of humic and fulvic acids as biostimulants on growth, antioxidant activity and nutrient content of yarrow (Achillea millefolium L.)-Reference-Cited by-同舟云学术

Comparative effects of humic and fulvic acids as biostimulants on growth, antioxidant activity and nutrient content of yarrow (Achillea millefolium L.)

Published:2021-03 Issue: Volume:279 Page:109912
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Bayat Hassan^ORCID,Shafie Fatemeh,Aminifard Mohamad Hossein,Daghighi Saeid

Funder

University of Birjand

Publisher

Elsevier BV

Subject

Horticulture

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3. Changes in the phenolic compounds and antioxidant capacity of Berberis microphylla G. Forst. Berries in relation to light intensity and fertilization;Arena;Sci. Hortic.,2017

4. Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris;Arnon;Plant Physiol.,1949

5. Pharmaceutical quality of yarrow (Achillea millefolium L. sl) – investigation of 40 commercial drug samples by means of the bioactive compounds;Benedek;Planta Med.,2007

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