Evaluation of phenolic compound, antioxidant activities and antioxidant enzymes of barberry genotypes in Iran-Reference-Cited by-同舟云学术

Evaluation of phenolic compound, antioxidant activities and antioxidant enzymes of barberry genotypes in Iran

Published:2016-03 Issue: Volume:200 Page:125-130
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Hassanpour Hamid,Alizadeh Shahin

Publisher

Elsevier BV

Subject

Horticulture

Reference41 articles.

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5. Some physico-chemical properties of Iranian native barberry fruits (Abi and Poloei): Berberis integerrima and Berberis vulgaris;Ardestani;J. Food Pharm. Sci.,2013

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