Effect of highly processed calcined kaolin residues on apple water use efficiency-Reference-Cited by-同舟云学术

Effect of highly processed calcined kaolin residues on apple water use efficiency

Published:2016-06 Issue: Volume:205 Page:127-132
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Glenn D.M.

Publisher

Elsevier BV

Subject

Horticulture

Reference60 articles.

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