Comparative studies of nutritional and health-enhancing properties in the “garlic-like” plant Allium ampeloprasum var. ampeloprasum (GHG-L) and A. sativum-Reference-Cited by-同舟云学术

Comparative studies of nutritional and health-enhancing properties in the “garlic-like” plant Allium ampeloprasum var. ampeloprasum (GHG-L) and A. sativum

Published:2016-03 Issue: Volume:201 Page:247-255
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Najda Agnieszka,Błaszczyk Lidia,Winiarczyk Krystyna,Dyduch Jan,Tchórzewska Dorota

Publisher

Elsevier BV

Subject

Horticulture

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4. Antithrombotic and anticancer effects of garlic-derived sulfur compounds;Ariga;Biofactors,2006

5. Preventive effect of garlic juice on renal reperfusion injury;Bagheri;Iran. J. Kidney Dis.,2011

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