Sucrose + 8-HQC improves the postharvest quality of lily and rose cut flowers by regulating ROS-scavenging systems and ethylene release

Author:

Zeng Fanyu,Xu Shida,Geng Xingmin,Hu Caimin,Zheng Fang

Publisher

Elsevier BV

Subject

Horticulture

Reference50 articles.

1. Effect of ascorbic acid on vase life and petal senescence in cut rose flowers (Rosa hybrida) cv. ‘Royal Class;Abri;Agric. Environ. Sci.,2013

2. Sucrose accelerates flower opening and delays senescence through a hormonal effect in cut lily flowers;Arrom;Plant Sci.,2012

3. Effect of silver nano particles and 8-hydroxyquinoline citrate on the longer life of cut Gerbera (Gerbera jamesonii) 'Sunway' flowers;Atefepour;Sci. Hortic.,2021

4. Effects of salicylic acid and humic material preharvest treatments on postharvest physiological properties of statice cut flowers;Azizollah;Sci. Hortic.,2021

5. Antioxidant enzymes and lipid peroxidation during aging of Chrysanthemum morifolium RAM petals;Bartoli;Plant Sci.,1995

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