Transcriptome analysis of branches reveals candidate genes involved in anthocyanin biosynthesis of ‘Red Bartlett’ pear (Pyrus communis L.)-Reference-Cited by-同舟云学术

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Transcriptome analysis of branches reveals candidate genes involved in anthocyanin biosynthesis of ‘Red Bartlett’ pear (Pyrus communis L.)

Published:2022-11 Issue: Volume:305 Page:111392
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Dai Xiaonan,Li Qingyu,Jiang Fudong,Song Zhizhong,Tang Xiaoli,Su Shuqi,Yao Ruotong,Yang Haiying,Yang Yanqing,Zhang Hongxia,Li Jianzhao

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Publisher

Elsevier BV

Subject

Horticulture

Reference50 articles.

1. The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco;Aharoni;Plant J.,2001

2. MYB transcription factors that colour our fruit;Allan;Plant Sci.,2008

3. EIN3-LIKE1, MYB1, and ETHYLENE RESPONSE FACTOR3 act in a regulatory loop that synergistically modulates ethylene biosynthesis and anthocyanin accumulation;An;Plant Physiol.,2018

4. The ERF transcription factor MdERF38 promotes drought stress-induced anthocyanin biosynthesis in apple;An;Plant J.,2020

5. An apple B-box protein, MdCOL11, is involved in UV-B- and temperature-induced anthocyanin biosynthesis;Bai;Planta,2014

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