H2S: A new gas with potential biotechnological applications in postharvest fruit and vegetable storage: An overview
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference129 articles.
1. Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy;Al Ubeed;Postharvest Biol. Technol.,2018
2. Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: an overview;Ali;Sci. Hortic.,2019
3. Hydrogen sulfide (H2S) mitigates arsenic (As)-Induced toxicity in pea (Pisum sativum L.) plants by regulating osmoregulation, antioxidant defense system, ascorbate glutathione cycle and glyoxalase system;Alsahli;J. Plant. Growth Reg.,2021
4. Hydrogen sulfide alleviates cadmium-induced morpho-physiological and ultrastructural changes in Brassica napus;Ali;Ecotoxicol. Env. Saf.,2014
5. Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and ‘Afourer'mandarins;Alhassan;J. Hortic. Sci. Biotechnol.,2020
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1. Hydrogen sulfide enhances kiwifruit resistance to soft rot by regulating jasmonic acid signaling pathway;Plant Physiology and Biochemistry;2024-09
2. A multifunctional fluorescent probe for sequential detection of hydrogen sulfide and pH in foodstuffs, living cells and mice;Analytica Chimica Acta;2024-04
3. Recent trends in hydrogen-associated treatments for maintaining the postharvest quality of fresh and fresh-cut fruits and vegetables: A review;Food Control;2024-02
4. Hydrogen sulfide enhances resistance to Penicillium italicum by activating phenylpropanoid metabolism in postharvest navel orange fruit;Postharvest Biology and Technology;2023-04
5. Hydrogen sulfide treatment improves quality attributes via regulating the antioxidant system in goji berry (Lycium barbarum L.);Food Chemistry;2023-03
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