Effects of cross combination on the total content and its composition of anthocyanins in sweetpotato (Ipomoea batatas L.)
Author:
Publisher
Elsevier BV
Subject
Horticulture
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Phytonutritional Composition and Antioxidant Properties of Southern African, Purple-Fleshed Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots;Antioxidants;2024-03-11
2. Effect of Growth Stages on Anthocyanins and Polyphenols in the Root System of Sweet Potato;Plants;2023-05-08
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