Evaluation of essential oil composition and antioxidant activity of yarrow as influenced by foliar application of humic substance-based products: Using multivariate exploratory method-Reference-Cited by-同舟云学术

Evaluation of essential oil composition and antioxidant activity of yarrow as influenced by foliar application of humic substance-based products: Using multivariate exploratory method

Published:2023-01 Issue: Volume:308 Page:111557
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Zahedifar Maryam,Najafian Sharareh

Publisher

Elsevier BV

Subject

Horticulture

Reference64 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy;Adams,2007

2. Fulvic acid affects pepper antioxidant activity and fruit quality;Aminifard;Afr. J. Biotechnol.,2012

3. On-farm assessment of soil quality in California's Central Valley;Andrews;Agron. J.,2001

4. Morphological and palynological studies in some Achillea species (Asteraceae) of Iran;Azani;Iran. J. Bot.,2009

5. Composition at different development stages of the essential oil of four Achillea species grown in Iran;Azizi;Nat. Prod. Commun.,2010

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of nanotechnology in agriculture;Nanotechnology to Monitor, Remedy, and Prevent Pollution;2024

2. Assaying the Use of a Leonardite-Suspension Concentrate-Based Product as a Potential Biostimulant to Enhance Growth, NPK Use Efficiency, and Antioxidant Capacity in Lactuca sativa L.;Agronomy;2023-12-26

3. Investigating the Phenological Stages of Essential Oil Yield and Essential Oil Compounds and Phytochemical Properties of Artemisia absinthium L. (Wormwood);Russian Journal of Plant Physiology;2023-12

4. Variation of antioxidant activity and phenolic compositions of Marrubium vulgare L. as influenced by organic acids;Journal of Medicinal Plants;2023-12-01

5. Exogenous Putrescine Changes Biochemical (Antioxidant Activity, Polyphenol, Flavonoid, and Total Phenol Compounds) and Essential Oil Constituents of Salvia officinalis L.;Chemistry & Biodiversity;2023-10-18