The C assimilation, fruit dimensions, and chemical quality of Theobroma cacao almonds of PH 16 and “Ipiranga” 01 genotypes cultivated in full sun are better than in the shade
Author:
Funder
Fundação de Amparo à Pesquisa e Inovação do Espírito Santo
Publisher
Elsevier BV
Subject
Horticulture
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