ABA signaling mediates 5-aminolevulinic acid-induced anthocyanin biosynthesis in red pear fruits-Reference-Cited by-同舟云学术

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ABA signaling mediates 5-aminolevulinic acid-induced anthocyanin biosynthesis in red pear fruits

Published:2022-10 Issue: Volume:304 Page:111290
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Cao Xiaoyun,Sun Huili,Wang Xinyue,Li Wenxu,Wang Xiaoqian^ORCID

Publisher

Elsevier BV

Subject

Horticulture

Reference37 articles.

1. Regulation in plant stress tolerance by a potential plant growth regulator, 5-aminolevulinic acid;Akram;J. Plant Growth Regul.,2013

2. Abi5 regulates aba-induced anthocyanin biosynthesis by modulating the MYB1-bHLH3 complex in apple;An;J. Exp. Bot.,2020

3. Induction of anthocyanin accumulation and status of protective system in winter rape plants treated with 5-aminolevulinic acid;Averina;Russ. J. Plant Physiol.,2017

4. Exogenous 5-aminolevulinic acid improves strawberry tolerance to osmotic stress and its possible mechanisms;Cai;Physiol. Plant.,2020

5. Involvement of abscisic acid in postharvest water-deficit stress associated with the accumulation of anthocyanins in strawberry fruit;Chen;Postharvest Biol. Technol.,2016

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transcriptome Profiling Reveals Potential Genes Involved in Salicylic Acid-Induced Arbutin Synthesis in Pear;Horticulturae;2024-06-11

2. UV-C radiation promoted flavonoid synthesis during early healing in potato tuber wounds with the possible involvement of ABA and related transcription factor regulation;Postharvest Biology and Technology;2024-03

3. Metabolomics and transcriptomics reveal molecular mechanisms of anthocyanin accumulation in 'Nanhong' pear (Pyrus ussuriensis) peel at different temperatures;Scientia Horticulturae;2024-03

4. ChMYB1-ChbHLH42-ChTTG1 module regulates abscisic acid-induced anthocyanin biosynthesis in Cerasus humilis;Horticultural Plant Journal;2024-01

5. Shedding light about the use of photosensitizers and photodynamic treatments during postharvest of fruit and vegetables: Current and future state;Postharvest Biology and Technology;2023-10

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