Integrated transcriptomic and metabolic analyses unveil anthocyanins biosynthesis metabolism in three different color cultivars of grape (Vitis vinifera L.)-Reference-Cited by-同舟云学术

Integrated transcriptomic and metabolic analyses unveil anthocyanins biosynthesis metabolism in three different color cultivars of grape (Vitis vinifera L.)

Published:2022-11 Issue: Volume:305 Page:111418
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Ge Mengqing,Sadeghnezhad Ehsan,Hakeem Abdul,Zhong Rong,Wang Peipei,Shangguan Lingfei,Fang Jinggui

Publisher

Elsevier BV

Subject

Horticulture

Reference51 articles.

1. Anthocyanin pigments: beyond aesthetics;Alappat;Molecules,2020

2. Genomic and genetic analysis of Myb-related genes that regulate anthocyanin biosynthesis in grape berry skin;Azuma;Theor. Appl. Genet.,2008

3. Expression of anthocyanin biosynthesis pathway genes in red and white grapes;Boss;Plant Mol. Biol.,1996

4. Expression profiling of the maize flavonoid pathway genes controlled by estradiol-inducible transcription factors CRC and P;Bruce;Plant Cell,2000

5. Colour variation in red grapevines (Vitis vinifera L.): genomic organization, expression of flavonoid 3′-hydroxylase, flavonoid 3′, 5′-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin;Castellarin;BMC Genomics,2006

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Metabolomic Profiling of the Flavonoid Compounds in Red Wine Grapes and the Impact of Training Systems in the Southern Subtropical Region of China;International Journal of Molecular Sciences;2024-08-07

2. Anthocyanin physiology and biochemistry in fleshy fruit species: Mangosteen as a model;Crop Science;2024-07

3. Biostimulants promote the accumulation of carbohydrates and biosynthesis of anthocyanins in ‘Yinhongli’ plum;Frontiers in Plant Science;2023-01-06