Streptomyces rimosus rhizobacteria and Glomus mosseae mycorrhizal fungus inoculation alleviate salinity stress in grapevine through morphophysiological changes and nutritional balance
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference64 articles.
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2. Unraveling the Synergistic Potential of Mycorrhizal Consortium in Augmenting Salinity Stress Tolerance in Wheat by Advancing Physiological, Metabolic, Nutrient, and Ultrastructural Attributes;Journal of Soil Science and Plant Nutrition;2024-05-03
3. Fascinating Role of Silicon dioxide Nanoparticles and Co-inoculation of Mycorrhiza and Rhizobacteria to Combat NaCl Stress: Changes in Physiological Characteristics, Uptake of Nutrient Elements, and Enhancing Photosystem II Activities in Wheat;Journal of Soil Science and Plant Nutrition;2024-01-26
4. Arbuscular Mycorrhizal Fungi: An Eco-Friendly Technology for Alleviation of Salinity Stress and Nutrient Acquisition in Sustainable Agriculture;Arbuscular Mycorrhizal Fungi in Sustainable Agriculture: Nutrient and Crop Management;2024
5. Augmentative Role of Arbuscular Mycorrhizal Fungi, Piriformospora indica, and Plant Growth-Promoting Bacteria in Mitigating Salinity Stress in Maize (Zea mays L.);Journal of Plant Growth Regulation;2023-12-19
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