Magnesium is a nutritional tool for the yield and quality of oolong tea (Camellia sinensis L.) and reduces reactive nitrogen loss
Author:
Publisher
Elsevier BV
Subject
Horticulture
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2. The power of magnesium: unlocking the potential for increased yield, quality, and stress tolerance of horticultural crops;Frontiers in Plant Science;2023-10-24
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5. Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves;Scientia Horticulturae;2023-09
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