Dynamic changes in flavonoid, phenolic, and polysaccharide contents in leaves and fruits of sea buckthorn during the growing season in southeastern Tibet plateau-Reference-Cited by-同舟云学术

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Dynamic changes in flavonoid, phenolic, and polysaccharide contents in leaves and fruits of sea buckthorn during the growing season in southeastern Tibet plateau

Published:2023-01 Issue: Volume:307 Page:111497
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Yang Hong,Yang Shihan,Chen Xiaoqiang^ORCID,Zhang Jinshan,Zhang Ying

Publisher

Elsevier BV

Subject

Horticulture

Reference32 articles.

1. Temperature-responsive deep eutectic solvents as green and recyclable media for the efficient extraction of polysaccharides from Ganoderma lucidum;Cai;J. Clean. Prod.,2020

2. Seasonal variation in phenolic compounds and antioxidant activity in leaves of Cyclocarya paliurus (Batal.) Iljinskaja;Cao;Forests,2019

3. Ultrasound-assisted extraction of total anthocyanins from Rubia sylvatica Nakai fruit and radical scavenging activity of the extract;Chen;Ind. Crop. Prod.,2020

4. Content of different groups of phenolic compounds in microshoots of Juglans regia cultivars and studies on antioxidant activity;Cheniany;Acta Physiol. Plant.,2013

5. Antiobesity effects of the combination of Patrinia scabiosaefolia root and Hippophae rhamnoides leaf extracts;Choi;J. Food Biochem.,2020

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1. Seasonal changes in the phenolic compound contents and bioactivities in Betula platyphylla bark determined by soil properties;Flora;2024-08

2. The Effect of Different Extraction Conditions on the Physicochemical Properties of Novel High Methoxyl Pectin-like Polysaccharides from Green Bell Pepper (GBP);Macromol;2024-06-08

3. Fingerprint and difference analysis of flavonoids of Hippophae plants grown on the Tibetan plateau;Journal of Food Composition and Analysis;2024-04

4. Comparison of nutrient composition, phytochemicals and antioxidant activities of two large fruit cultivars of sea buckthorn in Xinjiang of China;Scientia Horticulturae;2024-01

5. Evaluation of bioactive compounds, antioxidant capacity and mineral elements in the leaves of guava (Psidium guajava L.) genotypes from China;Scientia Horticulturae;2023-12

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