Genetic characterization of Allium tuncelianum: An endemic edible Allium species with garlic odor-Reference-Cited by-同舟云学术

Genetic characterization of Allium tuncelianum: An endemic edible Allium species with garlic odor

Published:2008-02 Issue:4 Volume:115 Page:409-415
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Ipek Meryem,Ipek Ahmet,Simon Philipp W.

Publisher

Elsevier BV

Subject

Horticulture

Reference33 articles.

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3. Baktir, I., 2005. Tunceli sarımsağı’nın (Allium tuncelianum) in vitro koşullarında coğaltılması. In: Proceeding of GAP IV. Tarim Kongresi, pp. 206–208 (in Turkish).

4. Direct amplification of the entire ITS region from poorly preserved plant material using recombinant PCR;Blattner;Biotechniques,1999

5. Genetic characterization of an unknown Chinese bulbous leek-like accession and its relationship to similar Allium species;Bohanec;HortScience,2005

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