First study on the fatty acids and their derived volatile profiles from six Chinese wild spine grape clones (Vitis davidii Foex)-Reference-Cited by-同舟云学术

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First study on the fatty acids and their derived volatile profiles from six Chinese wild spine grape clones (Vitis davidii Foex)

Published:2021-01 Issue: Volume:275 Page:109709
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Ju Yan-lun,Yue Xiao-feng,Cao Xue-ying,Wei Xiao-feng,Fang Yu-lin

Funder

Fundamental Research Funds for the Central Universities

National Key R&D Program

Early Warning and Prevention of Major National Disaster

Research and Development

National Science and Technology Reform and Development

China Agriculture Research System for Grapes

Publisher

Elsevier BV

Subject

Horticulture

Reference32 articles.

1. Effects of light intensities on antioxidant enzymes and malondialdehyde content during short-term acclimatization on micropropagated Phalaenopsis plantlet;Ali;Environ. Exp. Bot.,2005

2. Plant volatiles;Baldwin;Curr. Biol.,2010

3. Impact of phyto-oxylipins in plant defense;Blee;Trends Plant Sci.,2002

4. MetaboAnalystR 2.0: from raw spectra to biological insights;Chong;Metabolites,2019

5. Fatty acid profifiles of grapes (Vitis vinifera L. Cv. Mazruma);Demir;Int. J. Agric. Biol.,2006

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