Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits-Reference-Cited by-同舟云学术

Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits

Published:2021-02 Issue: Volume:277 Page:109834
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Pessoa Cláudia Campos^ORCID,Lidon Fernando Cebola,Coelho Ana Rita F.,Caleiro João Cravidão,Marques Ana Coelho,Luís Inês Carmo,Kullberg José Carlos,Legoinha Paulo^ORCID,Brito Maria da Graça^ORCID,Ramalho José Cochicho^ORCID,Guerra Mauro A.M.,Leitão Roberta G.,Simões Manuela,Campos Paula Scotti,Semedo José Manuel N.,Silva Maria Manuela,Pais Isabel P.,Leal Nuno,Alvarenga Nuno^ORCID,Gonçalves Elsa M.,Silva Maria José,Rodrigues Ana Paula,Abreu Marta,Pessoa Maria Fernanda,Reboredo Fernando Henrique

Funder

Ministério da Ciência, Tecnologia e Ensino Superior

Publisher

Elsevier BV

Subject

Horticulture

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