Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes-Reference-Cited by-同舟云学术

Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes

Published:2021-02 Issue: Volume:277 Page:109792
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Kiprovski Biljana^ORCID,Malenčić Đorđe,Ljubojević Mirjana^ORCID,Ognjanov Vladislav,Veberic Robert^ORCID,Hudina Metka,Mikulic-Petkovsek Maja

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

Horticulture

Reference24 articles.

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3. Elderberry: botany, horticulture, potential;Charlebois;Hortic, Rev.,2010

4. The Food and Agriculture Organization of the United Nations (FAO) country report on the state of plant genetic resources for food and agriculture (Republic of Serbia);FAO,2010

5. Elderberry cultivar’ Haschberg’;Matějíček;Vědecké Práce Ovocnářské,2013

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4. Walnut By-Products and Elderberry Extracts—Sustainable Alternatives for Human and Plant Health;Molecules;2024-01-19

5. The Phenolic Composition, Antioxidant Activity and Microflora of Wild Elderberry in Asturias (Northern Spain): An Untapped Resource of Great Interest;Antioxidants;2023-11-09