Prolonging the shelf life of Papaya (Carica papaya L.) using Aloe vera gel at ambient temperature

Author:

Parven Aney,Sarker Md. Rezwan,Megharaj Mallavarapu,Md. Meftaul IslamORCID

Funder

University Grant Commission

Sher-e-Bangla Agricultural University

Publisher

Elsevier BV

Subject

Horticulture

Reference59 articles.

1. Effect of prestorage curing on storage life, internal and external qualities of sweet orange (Citrus sinensis);Aborisade;Rev. Bras. Frutic.,2010

2. Effects of edible coatings from Aloe vera gel on quality and postharvest physiology of Ananas comosus L. Fruit during ambient storage;Adetunji;Global J. Sci. Front. Res. Bio-tech. Genetics,2012

3. Osmotic dehydration of papaya;Ahmed;Ind. Food Packer,1995

4. Postharvest Aloe vera gel‐coating modulates fruit ripening and quality of ‘Arctic Snow’nectarine kept in ambient and cold storage;Ahmed;Int. J. Food Sci. Technol.,2009

5. New approaches in improving the shelf life of minimally processed fruit and vegetables;Ahvenainen;Trends Food Sci. Technol.,1996

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