Use of carvacrol and thymol in shellac coating to control stem-end rot on ‘Ruby Red’ grapefruit and maintain fruit quality during simulated storage and marketing-Reference-Cited by-同舟云学术

Use of carvacrol and thymol in shellac coating to control stem-end rot on ‘Ruby Red’ grapefruit and maintain fruit quality during simulated storage and marketing

Published:2020-10 Issue: Volume:272 Page:109606
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Yan Jiaqi,Zhang Jiuxu,Hu Cuifeng,Deng Lili,Ritenour Mark A.

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Horticulture

Reference41 articles.

1. Importance of water loss in the chilling injury of grapefruit stored at low temperature;Albert;Sci. Hort.,1984

2. In vitro and in vivo activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens;Amiri;Int. J. Food Microsc.,2008

3. The use of essential oils for postharvest decay control. A review;Antunes;Flavor Frag. J.,2010

4. Influence of ethylene on increased susceptibility of oranges to Diplodia natalensis;Barmore;Plant Dis.,1985

5. The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage;Bill;Crop Prot.,2014

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Shellac-based materials: Structures, properties, and applications;International Journal of Biological Macromolecules;2024-11

2. In vitro control of Fusarium oxysporum f. sp. lycopersici Race 3 by the innovative formulation consisting of a thymol-based emulsion, and evaluation of its effects on the vigor of tomato seeds;Scientia Horticulturae;2024-10

3. Shellac: Bridging the gap between chemistry and sustainability—A comprehensive review of its multifunctional coating applications for food, drug, and paper packaging;Journal of Macromolecular Science, Part A;2024-09-13

4. Eugenol and Aloe vera blended natural wax-based coating for preserving postharvest quality of Kaji lemon (Citrus jambhiri);Food Chemistry: X;2024-06

5. Machine learning-based metabolomics analysis reveals the early biomarkers for Diplodia stem-end rot in grapefruit caused by Lasiodiplodia theobromae;Postharvest Biology and Technology;2024-06