Modeling the effects of ε-poly-l-lysine, chitosan, and temperature as hurdles on the prevention and control of indicator bacteria in a submerged culture of the commercially important Flammulina velutipes for liquid spawn production-Reference-Cited by-同舟云学术

Modeling the effects of ε-poly-l-lysine, chitosan, and temperature as hurdles on the prevention and control of indicator bacteria in a submerged culture of the commercially important Flammulina velutipes for liquid spawn production

Published:2020-08 Issue: Volume:270 Page:109414
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Liu Sheng-Rong,Zheng Shi-Zhong,Zhang Wei-Rui

Funder

Key Cultivating Program of Ningde Normal University

Publisher

Elsevier BV

Subject

Horticulture

Reference58 articles.

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3. Optimization of submerged culture conditions for exo-biopolymer production by Paecilomyces japonica;Bae;J. Microbiol. Biotechnol.,2000

4. Empirical predictive modelling of poly-ε-lysine biosynthesis in resting cells of Streptomyces noursei;Bankar;Food Sci. Biotechnol.,2014

5. Some new three level designs for the study of quantitative variables;Box;Technometrics,1960

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1. Comparative Study of ɛ-Polylysine or Nisin Inhibition Kinetics of Lactococcus lactis and Spoilage Microorganisms in Fresh Flammulina velutipes Fruiting Bodies;Journal of Food Quality;2022-03-01